Grape variety: Corvina 50%, Corvinone 30%, Rondinella 20%.
Classification: Controlled Denomination of Origin
Description: ruby red in color, on the nose aromas of ripe red fruit such as cherry, black cherry, menthol notes and spices. In the mouth it reconfirms the olfactory sensations while maintaining a good freshness. Promises long life.
Pairing: wine for the whole meal, alongside traditional Veronese cuisine such as soups, boiled meat, white meat from the courtyard.
Origin: the Camporenzo vineyard is dedicated to the production of this wine. It is located on the hill of San Pietro in Cariano, a terraced land rich in limestone. Veronese pergola breeding with organic method and use of biodynamic principles.
Harvest: harvest at the end of September / beginning of October.
Vinification and Aging: spontaneous fermentation with indigenous yeasts for 7/8 days with movement of the mass.
Aging for 9 months in 25hl barrels and further refinement in the bottle.
Analytical data: Alcohol 13% Vol - Total acidity 5.40 g / l Ph 3.25 - Dry extract 27.20 g / l - Total sulfur dioxide 56 mg / l.