Sassocarlo Terre a Mano 2019

Grape variety: Malvasia 10%, Trebbiano 90%

Name of the wine: “Sassocarlo -Terre a Mano” 2019

Classification: Bianco Toscano IGT

Summary data of the vineyard: (exposure, soil, training system, density) 1 Ha planted in 1970: Esp East / South East - AIl.Guyot - density 2778 vines / ha Yield per hectare and per vine: Approximately 33 quintals of grapes / ha Approximately 1 kg of grapes per plant

Vinification technique in extreme synthesis (Harvest, fermentation and materials used, maceration, malolactic, maturation, fining): Manual harvest in boxes second week. of October Traditional fermentation on the skins for a few days (3-5) without the addition of yeasts - malolactic in tonneaux - 18 months on the fine lees in 350 It Allier oak tonneaux. No addition of enological adjuvants. No clarifications. No filtrations