Grape variety: Montepulciano, Sangiovese
The Rosso "di Gino" by Fattoria San Lorenzo is a very enveloping wine, coming from 35-year-old vines grown up to 300 meters above sea level. Fresh, with vegetal and fruity aromas, with notes of tobacco and spices, soft, clean and immediate. Wine made as it once was with artisanal methods.
Rosso "di Gino" is a wine produced by Fattoria San Lorenzo and which wants to tell the territorial qualities of the vineyard of origin: that of "Gino". The style of the winery to make wine by parcels is an identity figure that is expressed at the highest levels.
The Montepulciano and Sangiovese vines are 35 years old and face south, at a varied altitude of 250-300 meters above sea level. The cultivation is biodynamic and organic. Fermentation is spontaneous through indigenous yeasts only and takes place in steel at a temperature of 35 ° C for the first 3 days, then no more than 25 ° C. Maceration lasts at least 15 days. Malolactic fermentation. Unfiltered wine. Aging involves a 12-month resting period sur lies in cement.
Rosso Piceno "di Gino" has a ruby red appearance to the eye. Fruity and vegetal on the nose, of red fruit and hints of musk and dry leaves, of tobacco and Mediterranean scrub on the finish. In the mouth it is persistent, despite being immediate to drink, soft, fresh and clean. What is most striking is a certain almost rough sensation, never out of tune and which denotes the character of an excellent wine like this. The wines offered by the cellar are never immediate, so even the Rosso "di Gino" must be discovered and investigated. From safe emotions if the right time for acclimatization is left. An agile walk to the rhythm of sips.
Color: Ruby red
Scent: Fruity and vegetal, with notes of red fruit and tobacco
Taste: Enveloping, soft and fresh, clean and immediate