Grape variety: Sangiovese
Made from Sangiovese grapes of pure rosé colour.
The bouquet is rather fruity and floral, while its taste is fresh and balanced, with very mild tannin.
serving temperature 10-12 C°
Production area: Montepulciano (SI), Sanguineto locality
Microclimate: Favourable microclimatic conditions, temperatures not too hot in summer and not particularly cold in winter.
Exposition: All grapevines are well exposed to the sun throughout the day
Characteristics of the Land and Planting: Medium-density soil of Pliocene origin. GUYOT system of planting. The vineyards were planted in various years 1963, 1999, 2012 and 2017 with a density of 2200-2400 plants per hectare. The yield per hectare, according to regulation, is 160 quintals.
Method of harvesting and vinification: The grapes are harvested by hand, put into crates, and are immediately brought to the cellar for destemming. Spontaneous and natural fermentation without addition of yeasts, continuous fermentation for around 30 days.
Period of Harvesting and Aging: Last week of September-first week of October. Vinified and aged in vitrified cement and steel tanks
Alcohol Content: From 13% to14% VOL depending on the year
Format and Serving Temperature: 75cl bottle. Serving temperature 10-12°C