Grape varieties: Lagrein
Pranzegg's Laurenc is a full, velvety and strong red wine. The wine with a mountain soul, which speaks the South Tyrolean dialect, is energetic and full in the mouth, while maintaining good freshness and lively and fresh tannins. Wine to bite into until the bottle is empty.
On wool or cream, on a pan or pot, arborio or carnaroli, risotto is an art that everyone learns according to family traditions. There are three mistakes you should never make: don't fry rice, let it boil, and don't have a glass of Laurence with it.
Region: Trentino Alto Adige
Soil: Acid sandy clayey, of volcanic origin
Extension of the vineyard: 0.7 ha
Plant type: Pergola Guyot and Trentino with a steep slope
Vineyard density per hectare: 7,000
Average age of the vineyard: 16 years
Average production per hectare: 42 hl
Vinification and finishing: Pressing, spontaneous fermentation in truncated oak vats with skin and stems for 4 weeks, of which 2 weeks with submerged cap. Maturation for 26 months in the same containers.
Total sulfur: 34 mg / l
Production: 3000 bottles