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Being an utterer of culture and nature - that’s what we work for.
As a winegrower it is primarily his intention to narrate the region, the scene, the year and their way of living.
Working biodynamically helps them not to blur the narration.
Their terraced vineyards, located around the basin of Bolzano, working by hand with enormous effort, set the basis of producing living wines.
Spontaneous fermentation, long abidance on the lees, no fining and filtration, minimal doses of sulfur and a lot of patience and guts are the stages from grape to wine.
They accompany the whole process to produce individual wines fun of character.