Grape varieties: Montepulciano, Sangiovese
San Lorenzo Rosso Conero La Gattara is a velvety and deep red, soft and at the same time particularly expressive. With a dark ruby red appearance, the nose expresses deep notes of ripe red fruit embellished with balsamic and spicy tones. A vegetal trace opens to a long, material taste, characterized by a tannic texture as dense as it is soft. Vibrant, it closes with notes of fruit jam, of particular persistence. Throughout the meal, it goes well with rich meat dishes. Try it with a particularly seasoned beef tartare. Excellent on any type of roast.