Emidio Pepe's first idea was to make the best expression of Trebbiano and Montepulciano d'Abruzzo. To achieve this, ageing was the key to have the refinement and elegance he was looking for and at the same time, to preserve the youth and energy of the wines.
Today, Emidio Pepe ageing cellar has more than 350.000 bottles. It is a cellar in constant movement as old bottles are released in small quantity each year while the young ones are stocked and will be released only when ready.
This is their historical heritage, a library of vintages and a collection of bottles that have been produced over the years with the same philosophy and method to photograph the climate of each season and make sure every bottle would tell its history.