Grape varieties: Moscato
The wines that Valdibella provide in boxes are a result of a very precise company “policy”: The picked “in excess” which has no way of being bottled is bought by the cooperative anyway in a way to guarantee a fair price to the partners, avoiding that way to end up in markets that would debase the value. Besides the product so packed responds to a precise market request, less committing and lighter than the bottle.
Area of origin
Sicily, Camporeale (PA)
Spurred cordon vine training system
Yield (in quintales of grapes per Ha)
The grapes are harvested by hand and transported to the cellar in small baskets, where they are de-stemmed and kept in contact with the skins overnight at 6° C. The next day the grapes are pressed and the freshly decanted must is added with naturally fermented must, prepared in the previous days with grapes from the same vineyard. Fermentation lasts about 15 days at a temperature of 15° C. After fermentation the wine spends the winter in steel to mature on the fine lees of yeast, before being bottled in spring.
6 months in stainless steel
Color: straw yellow with greenish reflections; Bouquet: intense and balanced with notes of muscat typical of the grape and aromas of citrus and flowers. Taste: harmonious, sapid and persistent.