India Bababudans Peaberry 1 kg

First Keeper
Southern soul of Western India, unreachable to the profane world. It is the symbol cultivated by the oldest coffee pinnacle on the planet.
It expresses the forgotten and lost fruit of the primordial origin of Arabica which, four hundred years ago, at Europe's behest, was planted by the Yemeni Baba Budan at the far western edge of Gathi.

India Bababudans Peaberry is the inconceivable botanical transmutation of a harvest without equal.
Only twenty sacks of rare pearl coffee were produced.
Bababudans is thick with crema.
The taste is sweet, clean, elemental.
Aromas of oriental essences.
The goodness of tradition.

India is one of the world’s oldest non-African coffee-growing regions. The Baba Budan Giri mountains in the state of Karnataka, South India, are among the birthplaces of Indian coffee. A legendary Sufi saint, Baba Budan, is said to have smuggled seven coffee seeds from Yemen into India in the 17th century. He planted them in these mountains, and thus Indian coffee cultivation was born.

“Peaberry” refers to the bean shape. Normally, a coffee cherry contains two beans that grow flat against each other. But in about 5% of cherries, only one bean develops, a small, round bean called a peaberry. It is a rounder, denser bean that often roasts more evenly and can taste brighter, sweeter, and more concentrated.