Grape variety: Nebbiolo/Chiavennasca
Castel Grumello, the property of the De Piro family in the fourteenth century, is a twin fortress, consisting of two separate complexes once joined by walls, overlooking the hill with Nebbiolo from the Alps vineyards.
It gives its name to this wine, which is made with grapes from the two company-owned vineyards in the Grumello area. In years when low levels of tannins suggest brief ageing in large barrels, the Valtellina Superiore Grumello Rocca De Piro DOCG is always surprising for the speed with which it becomes ready to drink. And from the moment it makes its debut on the table, it is always on the spot: ready to drink, but also perfect for ageing with the reserves in the cellar.
Vineyard with grass – South Exposure – Altitude 350/500 m
Harvest: October 13th – Yield 45 hl / ha
Maceration: 110 days in wooden vats 50 hl
Ageing: 18 months in vats and barrels of hl, concrete, bottle
Bottles produced 31.889 (0,75 l) – 562 (1,50 l) - 80 (3,00 l)
L17 114 on the market since February 2018
Alcohol: 13% vol
Serve at 15°C in balloon