Fangst
FANGST, TORSKE LEVER (cod liver)
Quantity:
Pickup available at FLEMMING'S - Wholesale
Usually ready in 24 hours
FANGST, TORSKE LEVER (cod liver)
FLEMMING'S - Wholesale
Pickup available, usually ready in 24 hours
Údolní 212/1
147 00 Hlavní město Praha
Czechia
FLEMMING'S - Wine and Gourmet Shop
Pickup currently unavailable
Sázavská 807
120 00 Praha 2
Czechia
Iceland. The “foie gras” of the ocean. Lightly smoked.
Also known as the 'foie gras' of the sea. A strong local culture for using everything from the cod and high-quality standards for the liver makes Iceland our preferred place for making this FANGST product. The liver has been smoked lightly over beech wood and preserved in its own oil with no other ingredients added than a little salt.
Ingredients: Smoked cod liver (99%), salt.
Water: North Atlantic