Fangst
FANGST, HAVTASKE LEVER (monkfish liver) Iceland.
Quantity:
Pickup available at FLEMMING'S - Wholesale
Usually ready in 24 hours
FANGST, HAVTASKE LEVER (monkfish liver) Iceland.
FLEMMING'S - Wholesale
Pickup available, usually ready in 24 hours
Údolní 212/1
147 00 Hlavní město Praha
Czechia
FLEMMING'S - Wine and Gourmet Shop
Pickup available, usually ready in 24 hours
Karolinská 706
Mississippi House
186 00 Hlavní město Praha
Czechia
The “foie gras” of the ocean. Lightly smoked.
Also known as the 'foie gras' of the sea. A strong local culture for using everything from fish and high-quality standards for the liver make the North Atlantic islands our preferred place for catching monkfish and preserving its liver. This FANGST liver has been smoked lightly over beech wood and preserved in its own oil with no other ingredients added than a little salt.
Ingredients: Smoked monkfish liver (99%), salt.
Water: North Atlantic