You look around and you wonder if it is the earth or the stone that takes care of Marco’s age-old olive trees. Plants that grow in stony, calcareous soil with good drainage and at the perfect altitude for the cultivation of the olive tree. Small-sized, low yielding olive trees cared for and touched only by human hands.
Product name: Tradizione Italian Extra Virgin Olive Oil
Harvesting technique: Picked by hand with manual or hand-held pneumatic combs
Harvest time: October and November
Crushing method: High-tech continuous mechanical crushing equipment
Storage: Reseal after use, keep it in a cool dry place far away from heat and light sources