“Il Sincero” is a monocultivar of moraiolo, a choice linked to the territory; centuries-old olive trees of modest size grounded in stony and steep hills, born out of the rocks and cultivated according to tradition. The rounded fruit, picked by hand at the beginning of the ripening phase gives life to an extra virgin olive oil of extraordinary intensity with unmistakable varietal sensations.
Product name: Il Sincero Extra Virgin Olive Oil.
Harvesting technique: picked by hand with manual or hand-held pneumatic combs.
Harvest time: October and November.
Crushing method: high-tech continuous mechanical crushing equipment.
Storage: reseal after use, keep it in a cool dry place far away from heat and light sources.