Extra Virgin Olive Oil Colleruita 2023 0.5l

Moraiolo, Frantoio and Leccino varieties from the hills of Roviglieto and Scandolaro are used for Colleruita-Dop Umbria Extra Virgin Olive Oil Colli Assisi-Spoleto.

Small-sized, low yielding olive trees whose life is closely related to the life of the people who take care of them between the earth and stones until the harvest. Only a careful selection of the fruits allows Marco to obtain this intense aromatic note of green olive; the balance between bitter and pungent flavour distinguishes this typical Umbrian extra virgin olive oil.

Brand name: Colleruita Dop Dop Umbria Colli Assisi-Spoleto Extra Virgin Olive Oil

Harvesting technique: Picked by hand with manual or hand-held pneumatic combs

Harvest time:vOctober and November

Pressing system: High technology continuous cycle system

Crushing method: High-tech continuous mechanical crushing equipment