Grape varieties: Primitivo
The territory, the work in the vineyard and the grape harvest. Vine: primitivo
Age of the vineyard: About 30/40 years.
Soil: Sandy calcareous-clayey.
Vineyard extension: 2.2 hectares worked in a natural-traditional way.
Processing: Synergistic agriculture.
Production per hectare: 30/40 quintals.
Altitude: 400MT. S.L.M ..
Training system: Sapling and espalier.
Harvest period: September / October.
Harvest: Manual harvesting of the grapes with rigorous selection of the bunches.
In the basement
Destemming and alcoholic fermentation with indigenous yeasts in steel containers.
Maceration for 18 days at a controlled temperature. Aging in steel for 24 months.
Finally in the bottle.
No addition of sulfur dioxide.
Bottles produced 7,000.