Anfora Rosso 2020

Grape varieties: Primitivo

The territory, the work in the vineyard and the harvest

Age of the vineyard: About 30 years.

Soil: Sandy calcareous-clay.

Viticulture: Synergistic agriculture.

Vineyard extension: 1.5 hectares worked in a natural-traditional way.

Production per hectare: 20/35 quintals.

Altitude: 400 meters a.s.l.

Training system: Guyot and espalier.

Harvest period: Last week of September.

Harvest: Manual harvesting of the grapes with rigorous selection of the bunches.

Cellar

Alcoholic fermentation with maceration on the skins for 5-8 months in terracotta amphorae.

Subsequent light pressing and aging in steel for months. Finally in the bottle.

No clarification.

No filtration.

No added sulfur dioxide.

Bottles produced 2,000