Forastero Amelonado, Refined Sugar
Claudio keeps his chocolate pure, with only the minimum number of ingredients. For a great chocolate you only need cacao, cacao butter and sugar.
Sounds simple? Even with those three ingredients you can make endless variations. Claudio offer three types. They differ in the percentage of sugar and their mouthfeel.
Smooth and velvety. Great for making hot chocolate, baking chocolate cakes or just a bite of chocolate.
Sweet, fragrant and refined, it has a remarkably long-lasting aroma. Dissolved in hot water and vigorously shaken, it makes the best hot chocolate.