Vernaccia di San Gimignano Carato 2018

Grape variety: Vernaccia di San Gimignano

Fermentation in wood follows the style of the Templars, giving this white an echo of Burgundy. It becomes a rich white, a nose full of different perfumes, full in the body and long in the aftertaste

Production zone: San Gimignano

Soil composition: Calcareous with marine sediments

Average production: 6000 bottles of 0,75 lt

Average vineyard altitude: 1100 feets asl / 350 mamsl

Planting density: 2200 per acre / 5500 per ha

Pruning system: Spurred cordon

Farming: Strictly organic

Certified: by ICEA

Vinification: Free run juice ferments in barriques

Aging: 12 months in French barriques

Refining: 24 months in the bottle

Visual: Straw yellow

Bouquet: Intense, lemon and jasmine flowers

On the Palate: Citrus fruits, spices, long savory after