Forastero Amelonado, Refined Sugar
Claudio keeps his chocolate pure, with only the minimum number of ingredients. For a great chocolate you only need cacao, cacao butter and sugar.
Sounds simple? Even with these three ingredients you can make endless variations. Claudio offer three types. They differ in the percentage of sugar and their mouthfeel.
His 80% is pure chocolate with sugar crystals. With your first bite, you taste the chocolate and are struck by the texture of the whole sugar crystals.
A good way to try purer chocolate. The first bite immediately produces a tangible sensation of crisp sugar crystals, followed by the rich, powerful taste of cacao. Then the sugar begins to melt, releasing its sweetness into the chocolate.