Forastero Amelonado, Refined Sugar, Pepper, Fleur de Sel
Chocolate combines with a lot of ingredients.
With a glass of red wine a great choice is the chocolate with pepper & salt. The pepper is from our own plantation in Principe and has a tangy taste. The salt is a fleur de sel.
The hand-gathered sea salt crystals (fleur de sel) burst into hundreds of tiny fresh explosions, which exalt the distinct tastes of the cocoa and pepper. The pepper is grown on our plantation at Terreiro Velho, and a little over 1% is enough to give this fine chocolate its distinctive taste.