Grape variety: Barbera, Bonarda
Val Tolla was the ancient denomination of the middle Val d’Arda where vines have been cultivated since Roman times.
It is obtained from the pressing of Barbera and Bonarda (Croatina) grapes which are traditionally grown on their hills. The ripe grapes are harvested manually in small boxes and vinified in maceration on the skins for about thirty days.
The wine expresses the characteristic vinous and evolved notes and the taste is fresh and structured.