Valpolicella Classico Superiore Camporenzo 2017 1.5l

Grape variety: Corvina 50%, Corvinone 30%, Rondinella 20%.

Classification: Controlled Denomination of Origin

Description: ruby ​​red in color, on the nose aromas of ripe red fruit such as cherry, black cherry, menthol notes and spices. In the mouth it reconfirms the olfactory sensations while maintaining a good freshness. Promises long life.

Pairing: wine for the whole meal, alongside traditional Veronese cuisine such as soups, boiled meat, white meat from the courtyard.

Origin: the Camporenzo vineyard is dedicated to the production of this wine. It is located on the hill of San Pietro in Cariano, a terraced land rich in limestone. Veronese pergola breeding with organic method and use of biodynamic principles.

Harvest: harvest at the end of September / beginning of October.

Vinification and Aging: spontaneous fermentation with indigenous yeasts for 7/8 days with movement of the mass.

Aging for 9 months in 25hl barrels and further refinement in the bottle.

Analytical data: Alcohol 13% Vol - Total acidity 5.40 g / l Ph 3.25 - Dry extract 27.20 g / l - Total sulfur dioxide 56 mg / l.

Magnum