Sono Montenidoli 2017

Grape variety: Sangiovese

When the best grapes of Sangiovese go through a long maceration, the wine is refined in wood, and in the bottle, for a long time, and it becomes a great red. A medicine for the heart, the right companion for game or braised meat.

Production zone: San Gimignano

Soil composition: Clay

Average production: 3000 bottles of 0,75 lt

Average vineyard altitude: 1100 feets asl / 350 mamsl

Planting density: 2200 per acre / 5500 per ha

Pruning system: Guyot

Farming: Strictly organic

Certified: by ICEA

Vinification: In glass lined concrete vats

Refining: 24 months in barriques

Aging: 3 years in bottle

Visual: Dark ruby red

Bouquet: Rich and complex

On the Palate: Full bodied with long aftertaste

Wine-health pairings: The big baby. When you need a great red. Perfect at any time and a remedy for any kind of disease.