Montenidoli 2018

Grape varieties: Sangiovese

The Tuscan red: the young Sangiovese, vinified in concrete and in wood. Good for a “bistecca alla fiorentina” and for any kind of meat.

Production zone: San Gimignano

Soil composition: Clayey, calcareous

Average production: 18000 bottles of 0,75 lt

Average vineyard altitude: 800/1100 feets asl / 250-350 mamsl

Planting density: 2200 per acre / 5500 per ha

Pruning system: Guyot

Farming: Strictly organic

Certified: by ICEA

Vinification: In glass lined concrete vats

Refining: In barriques

Aging: In bottle

Visual: A bright, brilliant red

Bouquet: Fresh clean nose

On the palate: Lively and exuberant with a tough, long aftertaste

Wine-food pairings: The steak wine. A truthful example of pure young Sangiovese. For any kind of red meat, lamb, duck, pork