Grape varieties: Sangiovese, Canaiolo, Trebbiano, Malvasia
The old Chianti of once upon a time! Fresh and easy drinking with its white and red grapes: The wine for Mediterranean food, especially the tomato! Nice and cool, good at any time for a good glass.
Production zone: San Gimignano
Soil composition: Clay calcareous
Average production: 18000 bottles of 0,75 lt
Vineyard altitude: 250-350 meters a.s.l.
Planting density: 5,500 per ha
Training system: Guyot
Farming: Strictly organic
Certification body: ICEA
Vinification: In glass lined concrete vats
Refining: In glass lined concrete vats
Aging: In bottle
Visual: Brilliant ruby red
Bouquet: Floral accents
On the Palate: Fruity, bright, lively and easy to drink
Wine-food pairings: The tomato wine! Mediterranean dishes, pasta, barbeque, good at any time for happy easy drinking.