Green Olive Paté, Organic 140g

The olives from our olive groves are harvested a few weeks later than those destined for oil. Between the greens (Nocellara del Belìce) and the black ones (Giarraffa and Gioconda) a different degree of maturation that is expressed in a stronger flavor for the black ones and more delicate and aromatic for the green ones. Both pates were then enhanced by the aroma of oregano.

Use in the kitchen: ready to use, ideal on croutons.