FANGST, HAVTASKE LEVER (monkfish liver) Iceland.
FANGST, HAVTASKE LEVER (monkfish liver) Iceland.

Fangst

FANGST, HAVTASKE LEVER (monkfish liver) Iceland.

Sale price€10,95 EUR

Tax included.

In stock
Quantity:
Pickup available at FLEMMING'S - Wholesale Usually ready in 24 hours

FANGST, HAVTASKE LEVER (monkfish liver) Iceland.

FLEMMING'S - Wholesale

Pickup available, usually ready in 24 hours

Údolní 212/1
147 00 Hlavní město Praha
Czechia

+420606041506

FLEMMING'S - Wine and Gourmet Shop

Pickup available, usually ready in 24 hours

Karolinská 706
Mississippi House
186 00 Hlavní město Praha
Czechia

+420774963115

The “foie gras” of the ocean. Lightly smoked.

Also known as the 'foie gras' of the sea. A strong local culture for using everything from fish and high-quality standards for the liver make the North Atlantic islands our preferred place for catching monkfish and preserving its liver. This FANGST liver has been smoked lightly over beech wood and preserved in its own oil with no other ingredients added than a little salt.

Ingredients: Smoked monkfish liver (99%), salt.

Water: North Atlantic