Lamie delle Vigne 2017

Grape varieties: Primitivo

The territory, the work in the vineyard and the grape harvest. Vine: primitivo

Age of the vineyard: About 30/40 years.

Soil: Sandy calcareous-clayey.

Vineyard extension: 2.2 hectares worked in a natural-traditional way.

Processing: Synergistic agriculture.

Production per hectare: 30/40 quintals.

Altitude: 400MT. S.L.M ..

Training system: Sapling and espalier.

Harvest period: September / October.

Harvest: Manual harvesting of the grapes with rigorous selection of the bunches.

In the basement

Destemming and alcoholic fermentation with indigenous yeasts in steel containers.

Maceration for 18 days at a controlled temperature. Aging in steel for 24 months.

Finally in the bottle.

No clarification.

No filtration.

No addition of sulfur dioxide.

Bottles produced 7,000.