Grape varieties: Sauvignon, Chardonnay, Viognier, Manzoni Bianco
Caroline from Pranzegg is a rich and elegant white wine that is the result of a blend of white grapes. Precise and persistent, with notes of spices, exotic and candied fruit, it is full in the mouth and yet remains elegant and balanced thanks to its great acidity and iodized properties. When the sky suddenly covers the clouds at the door of the house on the day the sun was expected, it's time to change plans. Call a friend and uncork a bottle of Caroline. The sun will shine again, at least within the walls of your home.
Region: Trentino Alto Adige
Soil: Sandy clay of volcanic and morainic origin, very deep and loose
Extension of the vineyard: 0.7 ha
Plant training system: Guyot
Vineyard density per hectare: 8,000 vines
Average age of the vineyard: 10 years
Average production per hectare: 42 hl
Vinification and maturation: 60% of the mass ferments spontaneously in open wooden vats for 12 days and 40% in large oak barrels with skin contact. Maturation takes place in large oak barrels for ten months and in cement and used tonneaux for another ten months.
Total sulfur: 26 mg/l
Production: 3,000 bottles