100% lemon juice.
This juice is obtained from the squeezing of the “Femminello” lemon, which grows and ripens close to the sea, in the Menfi area. The picking is done at the beginning of April, when the fruit reaches the peak of its organoleptic and production characteristics.
Its sour aspect is not that evident and can also be drunk the way it is or diluted in cold water as a thirst-quenching drink. However, its use can be extended to accompany various dressings, among all the typical combination with olive oil, garlic and oregano.