Grape varieties: Nerello Mascalese
From one of his best company crus, planted on slopes so steep as to make one feel dizzy, Frank Cornelissen obtains the "Munjebel", Red of the Sicilian Lands. Obtained only with the native Nerello Mascalese, it is a very pleasant red from Etna, with an immediate personality and intense frankness. It has a vivid and at times lashing drink, and is rich in fruity pulp. If you are looking for a direct and substantial Etna red, but not trivial, this is the one for you
Tasting notes: Ruby red, intense to the eye. The nose develops on fresh flavors of red berry fruit, which are followed by mineral puffs and light nuances of officinal and aromatic herbs. The taste is fresh and fragrant like the nose, fruity, crunchy and with excellent persistence.
Pairings: Perfect to accompany entire menus of land cuisine.