Chianti Colli Senesi Il Garrulo 2016

Grape varieties: Sangiovese, Canaiolo, Trebbiano, Malvasia

The old Chianti of once upon a time! Fresh and easy drinking with its white and red grapes: The wine for Mediterranean food, especially the tomato! Nice and cool, good at any time for a good glass.

Production zone: San Gimignano

Soil composition: Clay calcareous

Average production: 18000 bottles of 0,75 lt

Vineyard altitude: 250-350 meters a.s.l.

Planting density: 5,500 per ha

Training system: Guyot

Farming: Strictly organic

Certification body: ICEA

Vinification: In glass lined concrete vats

Refining: In glass lined concrete vats

Aging: In bottle

Visual: Brilliant ruby red

Bouquet: Floral accents

On the Palate: Fruity, bright, lively and easy to drink

Wine-food pairings: The tomato wine! Mediterranean dishes, pasta, barbeque, good at any time for happy easy drinking.