{"product_id":"amarone-della-valpolicella-classico-stropa-2016","title":"Amarone della Valpolicella Classico Stropa 2016","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrape \u003cspan data-mce-fragment=\"1\"\u003evarieties\u003c\/span\u003e: Corvina 50%, Corvinone 20%, Rondinella 20%, Molinara and Dindarella 10%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIntense ruby ​​red color. The nose is reminiscent of dried grapes, with hints of cherry, plum and undergrowth, then closing with integral and refined aromas of pepper, spices and balsamic hints. In the mouth it is enveloping, dense and complex, with a very long persistence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePairing: wine to pair with aged cheeses, but also with complex dishes such as game and braised meats. Meditation wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProvenance: From the Castelrotto hill, in the heart of the historic Valpolicella, on the south-east ridge of Monte Dall’Ora at about 150\/200 meters above sea level on calcareous-calcarenitic soils of Eocene origin. The 50-year-old vines are still trained according to\u003cspan\u003e \u003c\/span\u003ethe “vine married to tree” system, i.e. rows of vines interspersed with trees (mulberries, almond trees) that support them. They\u003cspan\u003e \u003c\/span\u003ehave kept the tradition of tying the shoots with willow branches\u003cspan\u003e \u003c\/span\u003e(stropa) which are very\u003cspan\u003e \u003c\/span\u003eresistant and flexible against the strong winter winds that run through this hill. Biodynamic cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarvest: They only select grapes from own vineyards which are hand-picked from mid-September, selecting the best bunches in wooden cassettes\u003cspan\u003e \u003c\/span\u003eplaced under the roof rafters\u003cspan\u003e \u003c\/span\u003eto dry naturally for about 3-4 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eVinification and Aging: Destemming is done at the end of December. Then follows a spontaneous maceration and fermentation in open oak vats for about 30-40 days with manual\u003cspan\u003e \u003c\/span\u003epunch-downs. Aging in 25hl oak barrels for 3 years and in bottle for at least 30 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnalytical data: Alcohol 15.5% Vol. - Total acidity 5.21 g \/ l - Dry extract 37.34 g \/ l - Total sulfur dioxide 69mg \/ l. - Residual sugars g \/ l 3.166.\u003c\/span\u003e\u003c\/p\u003e","brand":"Monte dall'Ora","offers":[{"title":"Default Title","offer_id":43713181221097,"sku":"137011300750","price":138.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/Stropa2015.png?v=1732192553","url":"https:\/\/flemmings.wine\/en-sk\/products\/amarone-della-valpolicella-classico-stropa-2016","provider":"Flemmings.wine","version":"1.0","type":"link"}