{"title":"Sicilia","description":"","products":[{"product_id":"passo-nero-2019-0-5l","title":"Passo Nero 2019 0.5l","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrape variety: Nero d'Avola\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWorking with the land. Loving her, respecting her, talking to her. And from there finding the courage to make new experiences, to seek new routes, starting from well-established certainties. This is also a challenge. And so Arianna reflected, and she thought that the Nero d’Avola evolution could also be the withering as it was once used to preserve grapes in winter. The Passo Nero was born, a non too sweet passito that maintains its original acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eClassification: Passito terre siciliane\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e IGT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAltitude:\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e280 meters above the sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSoil: Medium density, red sands and chalk from sub apennine limestone rocks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAgricolture: Organic, without chemical intervention\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraining system: Alberello\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAverage age of the vines:\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e15 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlant density:\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e6.500 plants per hectar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarvest period: First ten days of October\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDrying period:\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e15 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFermentation: Indigenous yeasts only, 30 days of maceration on the skins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAgeing:\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e16 months in 750L used tonneau, 6 months bottle, unfiltered\u003c\/span\u003e\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":42250186883305,"sku":"104041800500","price":1350.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/OcchipintiPassoNero2019.png?v=1739108655"},{"product_id":"vino-di-contrada-pt-pettineo-2019","title":"Vino di Contrada PT Pettineo 2019","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrape variety: Frappato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis historic contrada, a term used to refer a small district of the countryside, is located beyond Serra San Bartolo ridge; historically it has always produced very elegant wines thanks to a deep layer of marine sand (50-60 cm), with little presence of limestone rocks on the surface. Our Chiusa di Pettineo vines are nearly 60 years olds. Originally planted in a head trained or albarello system from which the previous owner then transformed into a trellised system, now with the vines climbing between the trellises into monumental heights. The wines of the Pettineo are usually fruit-driven with a more silky tannin yet possessing quite lively acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2700 bottles produced\u003c\/span\u003e\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":42250186981609,"sku":"104091900750","price":1850.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/VinodiContradaPTPettineo2019_56ba95a9-af1e-4595-a4d6-7d6e70406fc8.png?v=1739108449"},{"product_id":"vino-di-contrada-fl-fossa-di-lupo-2019","title":"Vino di Contrada FL Fossa di Lupo 2019","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrape variety: Frappato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFossa di Lupo: Another historical contrada and backbone of my work since 2004. The soils are sandy with shades that go from red to chestnut brown and with a substantial presence of limestone rocks on the surface. After the rst 40 cm of sand, we arrive at a layer of solid, hard limestone. The vines were planted in albarello: the typical training system with planting distances traditional of the Vittoria area. This contrada faces the Hyblaean Mountains at northeast; from here the wines typically originate as fruity but also austere, presenting great acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2700 bottles produced.\u003c\/span\u003e\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":42250187014377,"sku":"104101900750","price":1850.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/VinodiContradaFLFossadiLupo2019_3ffedcae-5805-489e-8854-dbffb4464bfb.png?v=1739108338"},{"product_id":"vino-di-contrada-bb-bombolieri-2019","title":"Vino di Contrada BB Bombolieri 2019","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrape variety: Frappato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBombolieri:Here we are situated on a point with high limestone content in the soil, facing the Serra San Bartolo. Here the lands can vary from colours of deep chestnut to white, but the surface’s layer of sand is decisively lower: only 25 cm. Just below this thin layer you will nd solid limestone. In a part of this contrada you will nd more clay-limestone soil, visibly different with more of a presence of white on its surface. It’s here, in the Vigna Strada that this wine is born, oral and straightforward, with highly persistent acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2700 bottles produced.\u003c\/span\u003e\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":42250187112681,"sku":"104081900750","price":1850.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/VinodiContradaBBBombolieri2019_a25f0fb4-011d-4936-9dc6-60a3a4f7df0b.png?v=1739108237"},{"product_id":"il-frappato-2019-1-5l","title":"Il Frappato 2019 1.5l","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrape \u003cspan data-mce-fragment=\"1\"\u003evarieties\u003c\/span\u003e: Frappato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIl Frappato stems from a dream which Arianna had when she was a girl to make a wine that knows the land that she work, the air she breath, and her own thoughts. It is bitter, bloody and elegant. That is Vittoria and the Iblei Mountains. It is the wine that most resembles me, brave, original and rebellious. But not only. It has peasant origins, for this it loves its roots and the past that it brings in; but, at the same time, it is able to fight to improve itself. It knows refinement without forgetting itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClassification: Terre siciliane \u003c\/span\u003e\u003cspan\u003eIGT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVariety: Frappato di Vittoria\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e280 meters above the sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoil: Medium density, red sands and chalk from sub apennine limestone rocks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAgricolture: Organic, without chemical intervention\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraining system: Guyot, Alberello\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAverage age of the vines:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e40 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlant density:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e6.000 plants per hectar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvest period: F\u003c\/span\u003eirst ten days of October\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation: Indigenous yeasts only, 30 days of maceration on the skins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAgeing:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e14 months in large 25HL Slavonian oak barrels, 1 month in bottle, unfiltered\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMagnum\u003c\/span\u003e\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":42250187505897,"sku":"104031901500","price":2350.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/OcchipintiIlFrappato20191_5L.png?v=1739105869"},{"product_id":"il-frappato-2019","title":"Il Frappato 2019","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrape \u003cspan data-mce-fragment=\"1\"\u003evarieties\u003c\/span\u003e: Frappato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIl Frappato stems from a dream which Arianna had when she was a girl to make a wine that knows the land that she work, the air she breath, and her own thoughts. It is bitter, bloody and elegant. That is Vittoria and the Iblei Mountains. It is the wine that most resembles me, brave, original and rebellious. But not only. It has peasant origins, for this it loves its roots and the past that it brings in; but, at the same time, it is able to fight to improve itself. It knows refinement without forgetting itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClassification: Terre siciliane \u003c\/span\u003e\u003cspan\u003eIGT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVariety: Frappato di Vittoria\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e280 meters above the sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoil: medium density, red sands and chalk from sub apennine limestone rocks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAgricolture: organic, without chemical intervention\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraining system: Guyot, Alberello\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAverage age of the vines:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e40 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlant density:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e6.000 plants per hectar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvest period: fFirst\u003c\/span\u003e ten days of October\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation: Indigenous yeasts only, 30 days of maceration on the skins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAgeing: \u003c\/span\u003e\u003cspan\u003e14 months in large 25HL Slavonian oak barrels, 1 month in bottle, unfiltered\u003c\/span\u003e\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":42250187571433,"sku":"104031900750","price":1095.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/OcchipintiIlFrapato2019.png?v=1739105768"},{"product_id":"faro-2018-1-5l","title":"Faro 2018 1.5l","description":"\u003cp\u003e\u003cspan\u003eGrape varieties: Nerello Mascalese, Nerello Cappuccio, Nocera\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt was a very humid year in all the spring and summer months, with frequent rains after mid-August which slowed down ripening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey were forced to make a lot of selection of the grapes in harvest and the final alcohol content was quite low (12% vol)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClassification: Faro – D.O.C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction area: Village of Faro Superiore – Messina, North – Eastern Sicily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAltitude: 250 – 300 metres above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarm system: The oldest vines are 80 years old and planted in Alberello style, the younger are 10 years old, trained in espalier system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAge of the vineyard: from 10 to 80 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDensity of planting: 5000 vines \/ hectare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoil type: Medium mixture characterized by layers of clay and tuff calcrete.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarming method: organic substances, such as green manure of legume are annually introduced into the soil; careful early pruning is carried out to possibly avoid or decrease antiparasitic treatment based on low doses of copper and sulphur; excess bunches of grapes are thinned out where necessary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYield per hectare: 60 Q.li\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvest: Manual harvesting of the grapes between the first and second decade of October.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine-making: Traditional red, long steeping of the skins for about 20 days at a temperature with frequent manual mixins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAging: About 24 months in oak barrels, ten months in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction: About 7000 bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMagnum\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonavita","offers":[{"title":"Default Title","offer_id":42250193371369,"sku":"106011801500","price":2750.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/BonavitaFaro20181_5L.png?v=1739109672"},{"product_id":"faro-2018","title":"Faro 2018","description":"\u003cp\u003e\u003cspan\u003eGrape varieties: Nerello Mascalese, Nerello Cappuccio, Nocera\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt was a very humid year in all the spring and summer months, with frequent rains after mid-August which slowed down ripening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey were forced to make a lot of selection of the grapes in harvest and the final alcohol content was quite low (12% vol)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClassification: Faro – D.O.C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction area: Village of Faro Superiore – Messina, North – Eastern Sicily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAltitude: 250 – 300 metres above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFarm system: The oldest vines are 80 years old and planted in Alberello style, the younger are 10 years old, trained in espalier system.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAge of vineyard: From 10 to 80 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDensity of planting: 5000 vines \/ hectare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoil type: Medium mixture characterized by layers of clay and tuff calcrete.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarming method: Organic substances, such as green manure of legume are annually introduced into the soil; careful early pruning is carried out to possibly avoid or decrease antiparasitic treatment based on low doses of copper and sulphur; excess bunches of grapes are thinned out where necessary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYield per hectare: 60 Q.li\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvest: Manual harvesting of the grapes between the first and second decade of October.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine-making: Traditional red, long steeping of the skins for about 20 days at a temperature with frequent manual mixins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAging: about 24 months in oak barrels, ten months in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction: About 7000 bottles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonavita","offers":[{"title":"Default Title","offer_id":42250193535209,"sku":"106011800750","price":1145.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/BonavitaFaro2018.png?v=1739109510"},{"product_id":"faro-2017","title":"Faro 2017","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrape \u003cspan data-mce-fragment=\"1\"\u003evarieties\u003c\/span\u003e: Nerello Mascalese, Nerello Cappuccio, Nocera\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe 2017 vintage will probably be remembered as one of the hottest and driest in recent decades, perhaps comparable to 2003. The last rain they encountered in mid-February, only to arrive at harvest without any more precipitation. The harvest was therefore brought forward to the last ten days of September, with ripe and well-colored grapes. Despite the extremely hot and dry summer, the plants have completed their cycle without water stress and with an intact fruit, this testifies to the importance of the clay-rich soil that allows the vines to have a good water reserve. throughout the summer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eClassification: Faro – D.O.C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduction area: Village of Faro Superiore – Messina, North – Eastern Sicily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAltitude: 250 – 300 metres above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFarm system: The oldest vines are 80 years old and planted in Alberello style, the younger are 10 years old, trained in espalier system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAge of the vineyard: from 10 to 80 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDensity of planting: 5000 vines \/ hectare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSoil type: Medium mixture characterized by layers of clay and tuff calcrete.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFarming method: Organic substances, such as green manure of legume are annually introduced into the soil; careful early pruning is carried out to possibly avoid or decrease antiparasitic treatment based on low doses of copper and sulphur; excess bunches of grapes are thinned out where necessary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYield per hectare: 60 Q.li.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarvest: Manual harvesting of the grapes between the first and second decade of October.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWine-making: Traditional red, long steeping of the skins for about 20 days at a temperature with frequent manual mixins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAging: About 24 months in oak barrels, ten months in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduction: About 7000 bottles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonavita","offers":[{"title":"Default Title","offer_id":42250193633513,"sku":"106011700750","price":1145.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/BonavitaFaro2017.png?v=1739109427"},{"product_id":"sulle-bucce-grillo-2023","title":"Sulle Bucce Grillo 2023","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrape \u003cspan data-mce-fragment=\"1\"\u003evarieties\u003c\/span\u003e: Grillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis wine is born from their willingness to put theirselves into the game. Twelve days of fermentative maceration on the skins in order to obtain a tannic, structured grillo which goes without fear at a responsible ageing. Its organoleptic expression is more complex, so to start with its orange colour but also more authentic thanks to the choice of not adding sulphites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eArea of origin: Siciliy, Camporeale (Pa)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCultivation process: spurred cordon vine training system\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYield (in quintals of grapes per Ha: 60 quintali\/Ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWine making: the grapes are harvested by hand and transported to the cellar in small baskets, where they are de-stemmed and kept in a tank at low temperature (8° C). The following day, fermenting must is added (from grapes from the same vine harvested the previous week). Just before the end of the alcoholic fermentation, which lasts about twelve days, the wine is definitively separated from the pomace which is pressed. The wine will continue to age on the lees, until the following spring, before being bottled\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWine ageing: 6 months in stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOrganoleptic characteristics: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eColor: straw yellow with golden reflections. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBouquet: notes of flowers, citrus and aromatic herbs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTaste: full taste, rightly tannic, warm but elegant and balanced by a good minerality that gives a long and complex finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eServing Temperature: 18-20 °C\u003c\/span\u003e\u003c\/p\u003e","brand":"Valdibella","offers":[{"title":"Default Title","offer_id":42250202054889,"sku":"150102300750","price":395.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/ValdibellaSulleBuccebiancoII.png?v=1748810616"},{"product_id":"rosso-del-contadino-9-2011","title":"Rosso del Contadino 9 2011","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eGrape variety: Nerello Mascalese, Nerello Cappuccio, Alicante Bouschet, Minella, Uva Francesca\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlease note that Frank Cornelissen has had an amazing development process since deciding at the beginning of the Millennium, as an autodidact, to begin making wines on Etna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe learning process has taken the fortunate one of us, who have known Frank since almost the beginning, through a series of very exciting transitions. These transitions have begun with wine that was raw, learning process, sometimes with wine going into the bottle in a very unstable state, wine with high volatility, with part of the sediment, and more. These wines are now collectors items, and this is not memorabilia for the sake of emotional “aficionado” level, this is again due to a very magical, very amazing and scientifically exciting process that wines that we analyse in the beginning has perhaps less stable, more volatile, maybe with brett, can and often will in time if they come from excellent grapes great terroir, turn into something more stable. This is what I am seeing in the older vintages from Frank, and that is the reason why we are making these wines available to those of you who are as fascinated as us, in trying some of the older vintages that have had time in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlease when you receive these bottles, take very good care of them: we will send these bottles to you in Nakpack, in order to secure that there are not violent temperature swings on the bottle, which would damage these delicate wines, and upon received I recommend that strongly, that you keep these wines for several weeks vertical, on their feet, so that the wines have time in a refrigerated medium, in a cool medium, to settle again with any and all fermentation that may have been reactivated during shipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter that, when you taste the wines, they will show themselves a lot more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAnd the final recommendation: these are not wines that were intended as  some of the “new wave Pet-nats”, to be shaken and stirred, in order to give a great dramatic effect in the glass, with all of the leeds and sediment swimming around in your glass. So please when you open the bottle, either decant the wine very delicately, or pour it delicately, so that the sediment is your last half glass that you drink.\u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":42250228170985,"sku":"121091100750","price":750.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/FrankCContadino9.png?v=1739117562"},{"product_id":"susucaru-rosato-2016","title":"Susucaru Rosato 2016","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrape variety: Malvasia, Moscadella, Catarratto, Nerello Mascalese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTheir rosé is produced with the same phylosophy and vinification techniques as all their other wines: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability. Not only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a “rosé” which can also be regarded as a light red, like a “Jura” wine, pairing well with a wide variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion:\u003cspan style=\"font-weight: 400;\"\u003e Etna, Northern valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVineyards:\u003cspan style=\"font-weight: 400;\"\u003e Picciolo, Calderara, Crasà, Muganazze, Feudo di Mezzo, Puntalazzo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVinification:\u003cspan style=\"font-weight: 400;\"\u003e Destemming and light crushing of the grapes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation:\u003cspan style=\"font-weight: 400;\"\u003e starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 10 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAging:\u003cspan style=\"font-weight: 400;\"\u003e In neutral epoxy tanks from 2500 liters to 8000 liters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFining:\u003cspan style=\"font-weight: 400;\"\u003e No\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFiltering:\u003cspan style=\"font-weight: 400;\"\u003e Before bottling with PP cartridges of 1 micron\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSulphur:\u003cspan style=\"font-weight: 400;\"\u003e values can vary from 15 to 50 mg\/l., added or not, depending on the quality of grapes and stability of the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnnual production:\u003cspan style=\"font-weight: 400;\"\u003e 30.000 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFirst vintage:\u003cspan style=\"font-weight: 400;\"\u003e 2007\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDenomination:\u003cspan style=\"font-weight: 400;\"\u003e IGP Terre Siciliane Rosato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBottle type:\u003cspan style=\"font-weight: 400;\"\u003e Transparent burgundy bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable sizes:\u003cspan style=\"font-weight: 400;\"\u003e 750ML, 1500ML, 3000ML and 5000ML (special request only)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRecommended stemware:\u003cspan style=\"font-weight: 400;\"\u003e Zalto Universal\u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":42250229154025,"sku":"121101600750","price":645.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/FrankCSusucaru2016.png?v=1739117063"},{"product_id":"faro-2016","title":"Faro 2016","description":"\u003cp\u003e\u003cspan\u003eGrape varieties: Nerello Mascalese, Nerello Cappuccio, Nocera\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClassification: Faro – D.O.C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction area: Village of Faro Superiore – Messina, North – Eastern Sicily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAltitude: 250 – 300 metres above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarm system: The oldest vines are 80 years old and planted in Alberello style, the younger are 10 years old, trained in espalier system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAge of the vineyard: from 10 to 80 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDensity of planting: 5000 vines \/ hectare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoil type: Medium mixture characterized by layers of clay and tuff calcrete.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarming method: Organic substances, such as green manure of legume are annually introduced into the soil; careful early pruning is carried out to possibly avoid or decrease antiparasitic treatment based on low doses of copper and sulphur; excess bunches of grapes are thinned out where necessary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYield per hectare: 60 Q.li\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvest: Manual harvesting of the grapes between the first and second decade of October.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine-making: Traditional red, long steeping of the skins for about 20 days at a temperature with frequent manual mixins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAging: About 24 months in oak barrels, ten months in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction: About 7000 bottles.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bonavita","offers":[{"title":"Default Title","offer_id":42250231349481,"sku":"106011600750","price":1145.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/BonavitaFaro2016.png?v=1739109354"},{"product_id":"il-frappato-2016-1-5l","title":"Il Frappato 2016 1.5l","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrape \u003cspan data-mce-fragment=\"1\"\u003evarieties\u003c\/span\u003e: Frappato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIl Frappato stems from a dream which Arianna had when she was a girl to make a wine that knows the land that she work, the air she breath, and her own thoughts. It is bitter, bloody and elegant. That is Vittoria and the Iblei Mountains. It is the wine that most resembles me, brave, original and rebellious. But not only. It has peasant origins, for this it loves its roots and the past that it brings in; but, at the same time, it is able to fight to improve itself. It knows refinement without forgetting itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eClassification: Terre siciliane \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eIGT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eVariety: Frappato di Vittoria\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAltitude:\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e280 meters above the sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSoil: Medium density, red sands and chalk from sub apennine limestone rocks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAgricolture: Organic, without chemical intervention\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraining system: Guyot, Alberello\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAverage age of the wines:\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e40 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlant density:\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e6.000 plants per hectar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarvest period:\u003c\/span\u003e First ten days of October\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFermentation: Indigenous yeasts only, 30 days of maceration on the skins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAgeing:\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e14 months in large 25HL Slavonian oak barrels, 1 month in bottle, unfiltered\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eMagnum\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":42250231808233,"sku":"104031601500","price":2350.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/OcchipintiIlFrapato20161_5L.png?v=1739105664"},{"product_id":"vino-di-contrada-pt-pettineo-2017","title":"Vino di Contrada PT Pettineo 2017","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrape variety: Frappato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis historic contrada, a term used to refer a small district of the countryside, is located beyond Serra San Bartolo ridge; historically it has always produced very elegant wines thanks to a deep layer of marine sand (50-60 cm), with little presence of limestone rocks on the surface. Our Chiusa di Pettineo vines are nearly 60 years olds. Originally planted in a head trained or albarello system from which the previous owner then transformed into a trellised system, now with the vines climbing between the trellises into monumental heights. The wines of the Pettineo are usually fruit-driven with a more silky tannin yet possessing quite lively acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2700 bottles produced\u003c\/span\u003e\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":42250232103145,"sku":"104091700750","price":1850.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/OcchipintiPT2017.png?v=1739103298"},{"product_id":"vino-di-contrada-fl-fossa-di-lupo-2017","title":"Vino di Contrada FL Fossa di Lupo 2017","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrape variety: Frappato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFossa di Lupo: Another historical contrada and backbone of my work since 2004. The soils are sandy with shades that go from red to chestnut brown and with a substantial presence of limestone rocks on the surface. After the rst 40 cm of sand, we arrive at a layer of solid, hard limestone. The vines were planted in albarello: the typical training system with planting distances traditional of the Vittoria area. This contrada faces the Hyblaean Mountains at northeast; from here the wines typically originate as fruity but also austere, presenting great acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2700 bottles produced.\u003c\/span\u003e\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":42250232201449,"sku":"104101700750","price":1850.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/OcchipintiFL2017.png?v=1739103182"},{"product_id":"vino-di-contrada-bb-bombolieri-2017","title":"Vino di Contrada BB Bombolieri 2017","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrape variety: Frappato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBombolieri:Here we are situated on a point with high limestone content in the soil, facing the Serra San Bartolo. Here the lands can vary from colours of deep chestnut to white, but the surface’s layer of sand is decisively lower: only 25 cm. Just below this thin layer you will nd solid limestone. In a part of this contrada you will nd more clay-limestone soil, visibly different with more of a presence of white on its surface. It’s here, in the Vigna Strada that this wine is born, oral and straightforward, with highly persistent acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2700 bottles produced.\u003c\/span\u003e\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":42250232299753,"sku":"104081700750","price":1850.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/OcchipintiBB2017.png?v=1739103001"},{"product_id":"nero-davola-siccagno-2017","title":"Nero d'Avola Siccagno 2017","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrape variety: Nero d'Avola\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSiccagno is Arianna´s Nero d’Avola, born from those concentrated grapes which we precisely call Siccagna. Nero relates mostly Sicily, that it is wild, but it is also fresh and elegant and it is red fruit flavoured. That it has something noble and aristocratic, but it is also melancholic as a poet or a philosopher. That it is passionate, full of warmth and contrasts. The Nero which is the grape of Sicilian fathers and unites Sicily from corner to corner and it better gathers the spirit for centuries. A wine which Arianna deeply love and since the first year it has always been with her. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eClassification: Terre siciliane \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eIGT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAltitude:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e280 meters above the sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSoil: Medium density, red sands and chalk from sub apennine limestone rocks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAgricolture: Organic, without chemical intervention\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraining system: Guyot, Alberello\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAverage age of the vines:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e35 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlant density:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e6.000 plants per hectar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarvest period: First ten days of October\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFermentation: Indigenous yeasts only, 30 days of maceration on the skins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAgeing:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e22 months in large 25HL Slavonian oak barrels, 2 months in bottle, unfiltered\u003c\/span\u003e\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":42250232660201,"sku":"104051700750","price":1075.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/OcchipintiSiccagno2017.png?v=1739102895"},{"product_id":"nero-davola-siccagno-2019","title":"Nero d'Avola Siccagno 2019","description":"\u003cp\u003e\u003cspan\u003eGrape variety: Nero d'Avola\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSiccagno is Arianna´s Nero d’Avola, born from those concentrated grapes which we precisely call Siccagna. Nero relates mostly Sicily, that it is wild, but it is also fresh and elegant and it is red fruit flavoured. That it has something noble and aristocratic, but it is also melancholic as a poet or a philosopher. That it is passionate, full of warmth and contrasts. The Nero which is the grape of Sicilian fathers and unites Sicily from corner to corner and it better gathers the spirit for centuries. A wine which Arianna deeply love and since the first year it has always been with her.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClassification: Terre siciliane \u003c\/span\u003e\u003cspan\u003eIGT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e280 meters above the sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoil: Medium density, red sands and chalk from sub apennine limestone rocks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAgricolture: Organic, without chemical intervention\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraining system: Guyot, Alberello\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAverage age of the vines:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e35 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlant density:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e6.000 plants per hectar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvest period: First ten days of October\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation: indigenous yeasts only, 30 days of maceration on the skins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAgeing:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e22 months in large 25HL Slavonian oak barrels, 2 months in bottle, unfiltered\u003c\/span\u003e\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":42571879252201,"sku":"104051900750","price":1095.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/OcchipintiSiccagno2019_7d7f8b94-5eff-44d2-87d7-72d7b1fe590a.png?v=1739102802"},{"product_id":"vino-di-contrada-bb-bombolieri-2016","title":"Vino di Contrada BB Bombolieri 2016","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrape variety: Frappato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBombolieri:Here we are situated on a point with high limestone content in the soil, facing the Serra San Bartolo. Here the lands can vary from colours of deep chestnut to white, but the surface’s layer of sand is decisively lower: only 25 cm. Just below this thin layer you will nd solid limestone. In a part of this contrada you will nd more clay-limestone soil, visibly different with more of a presence of white on its surface. It’s here, in the Vigna Strada that this wine is born, oral and straightforward, with highly persistent acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2700 bottles produced\u003c\/span\u003e\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":42575835857129,"sku":"104081600750","price":1850.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/OcchipintiBB2016.png?v=1739102608"},{"product_id":"vino-di-contrada-fl-fossa-di-lupo-2016","title":"Vino di Contrada FL Fossa di Lupo 2016","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrape variety: Frappato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFossa di Lupo: Another historical contrada and backbone of my work since 2004. The soils are sandy with shades that go from red to chestnut brown and with a substantial presence of limestone rocks on the surface. After the rst 40 cm of sand, we arrive at a layer of solid, hard limestone. The vines were planted in albarello: the typical training system with planting distances traditional of the Vittoria area. This contrada faces the Hyblaean Mountains at northeast; from here the wines typically originate as fruity but also austere, presenting great acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2700 bottles produced.\u003c\/span\u003e\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":42575841427689,"sku":"104101600750","price":1850.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/OcchipintiFL2016.png?v=1739102473"},{"product_id":"vino-di-contrada-pt-pettineo-2016","title":"Vino di Contrada PT Pettineo 2016","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrape variety: Frappato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis historic contrada, a term used to refer a small district of the countryside, is located beyond Serra San Bartolo ridge; historically it has always produced very elegant wines thanks to a deep layer of marine sand (50-60 cm), with little presence of limestone rocks on the surface. Our Chiusa di Pettineo vines are nearly 60 years olds. Originally planted in a head trained or albarello system from which the previous owner then transformed into a trellised system, now with the vines climbing between the trellises into monumental heights. The wines of the Pettineo are usually fruit-driven with a more silky tannin yet possessing quite lively acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2700 bottles produced\u003c\/span\u003e\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":42575843033321,"sku":"104091600750","price":1850.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/OcchipintiPT2016.png?v=1739102045"},{"product_id":"copy-of-catarratto-munir-2021","title":"Catarratto Munir 2023","description":"\u003cp\u003e\u003cspan\u003eGrape varieties: Catarratto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCatarratto represents the vine of the most ancient tradition. It has always been cultivated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the past it was very rare to find it outside this area. It is a great responsibility to continue in the tradition of their fathers. All Valdibella viticulturalists cultivate it precisely because of the deep bond created over the years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArea of ​​origin: Sicily, Camporeale (Palermo province)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraining system: Guyot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvest period: September and October\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYield (in quintals of grapes per hectare): 80 quintals\/Ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinification: The grapes are harvested by hand and transported to the cellar in small cassettes where they are destemmed and pressed. Subsequently the decanted must is racked and has naturally fermented must added to it (prepared during the previous days with grapes from the same vineyard). Fermentation lasts about 20 days at a temperature of 15° C. Then the wine is aged over the winter in stainless steel tanks and bottled the following spring\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefinement: 6 months in stainless steel tanks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganoleptic characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eColor: Straw yellow with greenish reflections\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmell: Very fruity \u003c\/span\u003e\u003cspan\u003ewith notes of wild flowers and citrus fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaste: Wine of good structure with \u003c\/span\u003e\u003cspan\u003ea long and persistent finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eService temperature: 12° C\u003c\/span\u003e\u003c\/p\u003e","brand":"Valdibella","offers":[{"title":"Default Title","offer_id":43419391623401,"sku":"150052300750","price":295.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/CatarrattoMunir.png?v=1748809701"},{"product_id":"vino-bianco-perpetuo-memorii","title":"Vino Bianco Perpetuo Memorii","description":"\u003cp\u003eGrape variety: Extra lucid Catarratto, Grillo\u003c\/p\u003e\n\u003cp\u003eIt’s a perpetual wine which regenerates year after year bringing inside the history of the winery. It is through digging in the farmers’ memory that you can find the perpetual method, when the farmers, not knowing of the complex winemaking process like today, would take care of their own barrel at home where they would pour the new wine every year. They have caught up with this old tradition to make of Memorii a well structured and complex wine, that challenges our harvests and it perpetuates over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea of origin\u003c\/strong\u003e\u003cbr\u003eSicily, Camporeale (PA)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine making\u003c\/strong\u003e\u003cbr\u003eA blend of different yearly harvests would stay to ripen in a big barrel for a long time. Starting from the first bottling the wine will be refilled with the one of the new harvest. That way we’ll have a light rejuvenation of the wine maintaining the historical memory of every previous year. Every year the cycle will be repeated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine ageing\u003c\/strong\u003e\u003cbr\u003ePerpetual, in wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganoleptic characteristics\u003c\/strong\u003e\u003cbr\u003eColour: amber yellow. Smell: initially honey and vanilla, but progressively Mediterranean stain, dill and elder in particular. Taste: you confirm light notes of vanilla but you can add candied fruit as well. Interesting notes of acidity, delicate and harmonic. It maintains a certain complexity that lasts a long time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003cbr\u003e14-16 °C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Valdibella","offers":[{"title":"Default Title","offer_id":43419428159721,"sku":"150310000750","price":1195.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/memorii.png?v=1739118484"},{"product_id":"isolano-catarratto-extra-lucido-2023","title":"Isolano Catarratto Extra Lucido 2023","description":"\u003cp\u003eGrape \u003cspan data-mce-fragment=\"1\"\u003evarieties\u003c\/span\u003e: Catarratto Extra Lucido\u003c\/p\u003e\n\u003cp\u003eIt was Vincenzo Solano, Massimiliano's grandfather, who started the family business by planting the first small tree called ‘Catarratto Extra Lucido’ in the Parrino estate in the 1950’s. Since then they have continued the tradition with the family. They have been successful in cultivating the grapevine at the highest point of the hill, where the land is strong and the arid conditions are perfect for the grapevine. Beside the grapevines, they have planted a small wood with 500 trees, so they can make the surrounding agro-ecosystem more stable and balanced.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea of origin\u003cbr\u003e\u003c\/strong\u003eSicily, Camporeale (PA)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation process\u003cbr\u003e\u003c\/strong\u003eSapling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield (in quintales of grapes per Ha)\u003cbr\u003e\u003c\/strong\u003e50 quintal\/Ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine making\u003cbr\u003e\u003c\/strong\u003eThe grapes are hand-picked and are transported to the winery in small baskets, where they are de-stemmed and crushed. Afterwards the must is poured off and added with the more must at a natural fermentation (prepared in the proceeding days with grapes from the same grapevine). The fermentation last for about 20 days at temperature of 15%. After that the wine is refined in stainless steel for the following winter and spring before being bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine ageing\u003cbr\u003e\u003c\/strong\u003e6 months in stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganoleptic characteristics\u003cbr\u003e\u003c\/strong\u003eColour: straw yellow with greenish reflects; Bouquet: Reminiscent of the scents of the Mediterranean in the spring; Flavour: It has a good structured and minerality. It keeps a good acidity level, with after notes of almond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature\u003cbr\u003e\u003c\/strong\u003e12 °C\u003c\/p\u003e","brand":"Valdibella","offers":[{"title":"Default Title","offer_id":43476735656169,"sku":"150042300750","price":395.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/Isolano_29585f28-b0af-474b-a85a-19e21fe4fe96.png?v=1748811555"},{"product_id":"munjebel-bianco","title":"Munjebel Bianco","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrape \u003cspan data-mce-fragment=\"1\"\u003evarieties\u003c\/span\u003e: Grecanico Dorato 50%, Carricante 50%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTheir first white wine started out as an orange wine, fermented with the skins for an extended period. Frank liked the tactile feeling and density, but missed the finesse and precision of the classic French white wines from for example the Loire. With the vintage 2015 Frank changed their technique to search for the purity and flavors of Etna which evolved in maintaining a short period of skin contact and aging their white wines for an extended period in the coldest part of their cellar before bottling. The obtained elegance, purity and density makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish to white meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Etna, Northern valley\u003c\/p\u003e\n\u003cp\u003eLocation: comunes of Randazzo and Castiglione di Sicilia\u003c\/p\u003e\n\u003cp\u003eVineyards: Calderara, Crasà and Picciolo\u003c\/p\u003e\n\u003cp\u003eExposure: North\u003c\/p\u003e\n\u003cp\u003eAverage age of vines: 30+ years\u003c\/p\u003e\n\u003cp\u003eVinification: Destemming and light crushing of the grapes\u003c\/p\u003e\n\u003cp\u003eFermentation: skin maceration with only indigenous yeasts for approximately 3 days\u003c\/p\u003e\n\u003cp\u003eAging: In neutral epoxy tanks from 1500 liters to 4500 liters for about 16 months\u003c\/p\u003e\n\u003cp\u003eFining: No\u003c\/p\u003e\n\u003cp\u003eFiltering: Before bottling with PP cartridges of 0,8 micron\u003c\/p\u003e\n\u003cp\u003eSulphur: values can vary from 15 to 50 mg\/l., added or not, depending on the quality of grapes and stability of the wine.\u003c\/p\u003e\n\u003cp\u003eAnnual production: 10.000 bottles\u003c\/p\u003e\n\u003cp\u003eFirst vintage: 2004\u003c\/p\u003e\n\u003cp\u003eDenomination: DOP Sicilia or IGP Terre Siciliane Bianco\u003c\/p\u003e\n\u003cp\u003eBottle type: Dark burgundy bottle\u003c\/p\u003e\n\u003cp\u003eAvailable sizes: 750ML, 1500ML, 3000ML (5000ML on special request only)\u003c\/p\u003e\n\u003cp\u003eRecommended stemware: Zalto Burgundy\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"2020","offer_id":54734959346005,"sku":"121022000750","price":1295.0,"currency_code":"CZK","in_stock":true},{"title":"2021","offer_id":54734959378773,"sku":"121022100750","price":1295.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/Munjebelbianco2020_a7a37e12-a4dc-43fc-b0c5-9455daa8fe6b.png?v=1739116674"},{"product_id":"munjebel-rosso-2020","title":"Munjebel Rosso 2020","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrape \u003cspan data-mce-fragment=\"1\"\u003evarieties\u003c\/span\u003e: Nerello Mascalese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMunjebel Rosso by Frank Cornelissen is a wine of great body and great purity produced from 100% Nerello Mascalese grapes. The grapes come from old sapling vines over 60 years of age located between the districts of Chiusa Spagnolo, Monte Colla, Porcaria, Crasa, Piano Daini on the north side of Etna. In the cellar, after the manual harvest and the careful selection of the bunches, we continue with spontaneous alcoholic fermentation in fiberglass tanks, without adding sulfur or filtering the liquid. It then refines for 18 months in neutral fiberglass tanks. It shows an intense ruby ​​red color. On the nose the bouquet is characterized by hints of ripe red fruit, medicinal herbs and wild spices. In the mouth it is elegant, of remarkable character and personality, modulated by a great finesse and a valuable mineral freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eService: We taste it at a temperature of 16\/18 ° in a Ballon glass. Wine to be drunk immediately but left a few years in the cellar can give great emotions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePairing: It goes perfectly with first courses with game ragout, grilled and roast meats, to try with a beef stew with tomato and peas.\u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":46849660027221,"sku":"121032000750","price":1195.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/FrankCMunjebel2018_bc713e37-2599-4d91-b6d7-d611ee12811c.png?v=1739111236"},{"product_id":"zi-bi-bo-zibibbo-2023","title":"Zi bi Bò Zibibbo 2023","description":"","brand":"Valdibella","offers":[{"title":"Default Title","offer_id":47793828626773,"sku":"150462300750","price":395.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/ZiBIBo.png?v=1748812788"},{"product_id":"respiro-nero-d-avola","title":"Respiro Nero d’Avola","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrape variety: Nero d'Avola\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Nero d’Avola that they use for the Breath comes from a single vineyard facing south, owned by their partner Pietro Scardino. Its added value consists in the absence of added sulphites which together with natural fermentation make the most of the varietal characteristics and of a territory maintained as far as possible in its integrity. That’s why it was called this: nothing more vital than breathing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eArea of origin: Sicily, Camporeale (Pa)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCultivation process: spurred cordon vine training system\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYield (in quintals of grapes per Ha): 50 quintali\/Ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWine making: the grapes come from a single vineyard, in the Fargione district. This plot was chosen because it gives the grapes the ideal characteristics for the production of a wine without sulphites. The grapes are harvested by hand and transported to the cellar in small baskets. Subsequently de-stemmed, the naturally fermented must prepared in the previous days with the grapes from the same vineyard is added. Fermentation proceeds for about 10 days at a temperature of 24° C. At the end the pomace is separated and pressed. After the malolactic fermentation, which also occurs spontaneously, the wine is refined for the winter and the following spring in steel, before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWine ageing: 6 months in stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOrganoleptic characteristics\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eColor: ruby red. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBouquet: very intense aroma, notes of cherry and berries. In the finish a light balsamic note. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTaste: a warm and fairly soft wine, acidity and tannin very present, but fine and overall very pleasant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eServing Temperature: 18-20°C\u003c\/span\u003e\u003c\/p\u003e","brand":"Valdibella","offers":[{"title":"2021","offer_id":54773712421205,"sku":"150162100750","price":395.0,"currency_code":"CZK","in_stock":true},{"title":"2022","offer_id":54773712453973,"sku":"150162200750","price":395.0,"currency_code":"CZK","in_stock":true},{"title":"2023","offer_id":54773712486741,"sku":"150162300750","price":395.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/Nerod_AvolaRespiro_711212e0-931d-4933-b76d-6f1f83d83cdc.png?v=1739117937"},{"product_id":"catarratto-ninfa-2022","title":"Catarratto Ninfa 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Valdibella","offers":[{"title":"Default Title","offer_id":54776097046869,"sku":"150372200750","price":395.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/Valdibella_Ninfa.png?v=1787917421"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/collections\/Mapy_Sicilia.jpg?v=1772101150","url":"https:\/\/flemmings.wine\/en-sk\/collections\/sicilia.oembed","provider":"Flemmings.wine","version":"1.0","type":"link"}