{"title":"Abruzzo","description":"","products":[{"product_id":"montepulciano-cerasuolo-tauma-2018","title":"Montepulciano Cerasuolo Tauma 2018","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrape \u003cspan data-mce-fragment=\"1\"\u003evarieties\u003c\/span\u003e: Montepulciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom Montepulciano grapes. Maturation in exhausted wooden barrels. Bottling without filtration or clarification. Slightly veiled cherry red and very nuanced with orange reflections. After a slightly rustic impact, it alternates notes of orange powder and camphor. The palate is in correspondence, medium-bodied, dry and reactive almost as much as a white wine, the finish very lively, savory and citrusy, with camphor, a touch of dried fruit and another of yeast. A truly excellent rosé above all thanks to the great qualities of frankness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhite vinification, without the use of selected yeasts or other additives except for a small quantity of sulfur. Unfiltered or clarified wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAging 6 months in used wood and 1 month in steel, then bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlthough the vineyards are both in areas that fall within the DOC and the harvest yields are lower than those required by the relevant legislation, the cherry is marketed as \"rosé wine\" as a matter of practicality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe name Tauma in Aramaic means twin: the two vineyards by chance have the same number of vines and Giuliano's daughters are twins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Giuliano Pettinella","offers":[{"title":"Default Title","offer_id":42250258481385,"sku":"124011800750","price":845.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/Tauma.png?v=1738056270"},{"product_id":"montepulciano-dabruzzo-2002","title":"Montepulciano d'Abruzzo 2002","description":"\u003cp\u003e\u003cspan\u003eGrape varieties: Montepulciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCool vintage, the wines have great acidities that allowed both Montepulciano and Trebbiano to generate elegant and age-worthy wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIs “the king” of the Abruzzo varietals. Emidio Pepe describes it as the wine of the future for its immediate beauty and his aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelezione vecchie vigne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a winery our philosophy has always been to age our wine and we pride ourselves to be able to release back vintages direct from our cellar. For this and also because we don’t like our younger wine to travel we have had separate releasing for the local market and global market. In our home country we release our younger vintages which are produced from our younger vineyards, whereas, for the global market we only release wines from our aging cellar which has been produced from our older vineyards - “vecchie vigne”. We make two different bottlings, those grapes coming from our oldest plots would go straight into the aging cellar after the vinification and we wait at least 5 years until releasing them for the first time and those coming from the younger vines are released into the italian market after two - three years. To stop the confusion we will now be labeling our older vines wine with the stamp “Vecchie Vigne” you see below. The important difference for the Vecchie Vigne selection is especially in the longer time they spend in the cellar, as with time our wine gain stability and the ability of travelling without changing the flavors profile during the long journeys. Another key aspect of the wine labelled as ‘Vecchie Vigne’ is that every bottle from this batch that has more than 10 years of aging is decanted before being released: allowing us from the winery to make an extra check and to guarantee each one of the bottles that exit the winery. To better explain the difference in vintages: the current release in Italy is 2017 Montepulciano which comes from our younger plots whereas the current release in USA and Asia and Australia is 2012 Montepulciano, coming from our oldest plots. So, if you are in America, Asia or anywhere outside of Europe and you see any younger vintage than 2012 Montepulciano it means they are younger vines wine which have been brought over through unauthorized market. Likewise if you are in Europe, outside of Italy if you find vintages younger than 2015 Montepulciano\u003c\/span\u003e\u003c\/p\u003e","brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":42250259071209,"sku":"115010200750","price":6945.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/EProso2002.png?v=1754668890"},{"product_id":"montepulciano-dabruzzo-2001","title":"Montepulciano d'Abruzzo 2001","description":"\u003cp\u003e\u003cspan\u003eGrape varieties: Montepulciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA vintage of great balance. The old time Pepe followers must have already noticed the love that the family nourishes for this iconic vintage, whose backbone and core acidity integrates masterfully the refinement of its tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIs “the king” of the Abruzzo varietals. Emidio Pepe describes it as the wine of the future for its immediate beauty and his aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelezione vecchie vigne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a winery our philosophy has always been to age our wine and we pride ourselves to be able to release back vintages direct from our cellar. For this and also because we don’t like our younger wine to travel we have had separate releasing for the local market and global market. In our home country we release our younger vintages which are produced from our younger vineyards, whereas, for the global market we only release wines from our aging cellar which has been produced from our older vineyards - “vecchie vigne”. We make two different bottlings, those grapes coming from our oldest plots would go straight into the aging cellar after the vinification and we wait at least 5 years until releasing them for the first time and those coming from the younger vines are released into the italian market after two - three years. To stop the confusion we will now be labeling our older vines wine with the stamp “Vecchie Vigne” you see below. The important difference for the Vecchie Vigne selection is especially in the longer time they spend in the cellar, as with time our wine gain stability and the ability of travelling without changing the flavors profile during the long journeys. Another key aspect of the wine labelled as ‘Vecchie Vigne’ is that every bottle from this batch that has more than 10 years of aging is decanted before being released: allowing us from the winery to make an extra check and to guarantee each one of the bottles that exit the winery. To better explain the difference in vintages: the current release in Italy is 2017 Montepulciano which comes from our younger plots whereas the current release in USA and Asia and Australia is 2012 Montepulciano, coming from our oldest plots. So, if you are in America, Asia or anywhere outside of Europe and you see any younger vintage than 2012 Montepulciano it means they are younger vines wine which have been brought over through unauthorized market. Likewise if you are in Europe, outside of Italy if you find vintages younger than 2015 Montepulciano\u003c\/span\u003e\u003c\/p\u003e","brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":42250259103977,"sku":"115010100750","price":8995.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/EProso2001.png?v=1754668727"},{"product_id":"montepulciano-dabruzzo-2000","title":"Montepulciano d'Abruzzo 2000","description":"\u003cp\u003e\u003cspan\u003eGrape varieties: Montepulciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnother important vintage for the Pepe family, warmer than 2001, tannins are rounder. An enveloping Montepulciano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIs “the king” of the Abruzzo varietals. Emidio Pepe describes it as the wine of the future for its immediate beauty and his aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelezione vecchie vigne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a winery our philosophy has always been to age our wine and we pride ourselves to be able to release back vintages direct from our cellar. For this and also because we don’t like our younger wine to travel we have had separate releasing for the local market and global market. In our home country we release our younger vintages which are produced from our younger vineyards, whereas, for the global market we only release wines from our aging cellar which has been produced from our older vineyards - “vecchie vigne”. We make two different bottlings, those grapes coming from our oldest plots would go straight into the aging cellar after the vinification and we wait at least 5 years until releasing them for the first time and those coming from the younger vines are released into the italian market after two - three years. To stop the confusion we will now be labeling our older vines wine with the stamp “Vecchie Vigne” you see below. The important difference for the Vecchie Vigne selection is especially in the longer time they spend in the cellar, as with time our wine gain stability and the ability of travelling without changing the flavors profile during the long journeys. Another key aspect of the wine labelled as ‘Vecchie Vigne’ is that every bottle from this batch that has more than 10 years of aging is decanted before being released: allowing us from the winery to make an extra check and to guarantee each one of the bottles that exit the winery. To better explain the difference in vintages: the current release in Italy is 2017 Montepulciano which comes from our younger plots whereas the current release in USA and Asia and Australia is 2012 Montepulciano, coming from our oldest plots. So, if you are in America, Asia or anywhere outside of Europe and you see any younger vintage than 2012 Montepulciano it means they are younger vines wine which have been brought over through unauthorized market. Likewise if you are in Europe, outside of Italy if you find vintages younger than 2015 Montepulciano\u003c\/span\u003e\u003c\/p\u003e","brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":42250259136745,"sku":"115010000750","price":8995.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/EProso2000.png?v=1754668489"},{"product_id":"montepulciano-dabruzzo-1997","title":"Montepulciano d'Abruzzo 1997","description":"\u003cp\u003e\u003cspan\u003eGrape varieties: Montepulciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA warm vintage, across Europe. The Montepulciano is reflecting the warm sensation without loosing its backbone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIs “the king” of the Abruzzo varietals. Emidio Pepe describes it as the wine of the future for its immediate beauty and his aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelezione vecchie vigne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a winery our philosophy has always been to age our wine and we pride ourselves to be able to release back vintages direct from our cellar. For this and also because we don’t like our younger wine to travel we have had separate releasing for the local market and global market. In our home country we release our younger vintages which are produced from our younger vineyards, whereas, for the global market we only release wines from our aging cellar which has been produced from our older vineyards - “vecchie vigne”. We make two different bottlings, those grapes coming from our oldest plots would go straight into the aging cellar after the vinification and we wait at least 5 years until releasing them for the first time and those coming from the younger vines are released into the italian market after two - three years. To stop the confusion we will now be labeling our older vines wine with the stamp “Vecchie Vigne” you see below. The important difference for the Vecchie Vigne selection is especially in the longer time they spend in the cellar, as with time our wine gain stability and the ability of travelling without changing the flavors profile during the long journeys. Another key aspect of the wine labelled as ‘Vecchie Vigne’ is that every bottle from this batch that has more than 10 years of aging is decanted before being released: allowing us from the winery to make an extra check and to guarantee each one of the bottles that exit the winery. To better explain the difference in vintages: the current release in Italy is 2017 Montepulciano which comes from our younger plots whereas the current release in USA and Asia and Australia is 2012 Montepulciano, coming from our oldest plots. So, if you are in America, Asia or anywhere outside of Europe and you see any younger vintage than 2012 Montepulciano it means they are younger vines wine which have been brought over through unauthorized market. Likewise if you are in Europe, outside of Italy if you find vintages younger than 2015 Montepulciano\u003c\/span\u003e\u003c\/p\u003e","brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":42250259202281,"sku":"115019700750","price":8995.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/EProso1997_95586d2d-e13d-46ca-9029-076aadd7a929.png?v=1738055050"},{"product_id":"montepulciano-dabruzzo-1984","title":"Montepulciano d'Abruzzo 1984","description":"\u003cp\u003e\u003cspan\u003eGrape varieties: Montepulciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVintage characterized by lot of rain that makes it a delicate and fragile vintage but with an intense personality that makes it charming thanks to its backbone that enhances verticality and sincerity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIs “the king” of the Abruzzo varietals. Emidio Pepe describes it as the wine of the future for its immediate beauty and his aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelezione vecchie vigne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a winery our philosophy has always been to age our wine and we pride ourselves to be able to release back vintages direct from our cellar. For this and also because we don’t like our younger wine to travel we have had separate releasing for the local market and global market. In our home country we release our younger vintages which are produced from our younger vineyards, whereas, for the global market we only release wines from our aging cellar which has been produced from our older vineyards - “vecchie vigne”. We make two different bottlings, those grapes coming from our oldest plots would go straight into the aging cellar after the vinification and we wait at least 5 years until releasing them for the first time and those coming from the younger vines are released into the italian market after two - three years. To stop the confusion we will now be labeling our older vines wine with the stamp “Vecchie Vigne” you see below. The important difference for the Vecchie Vigne selection is especially in the longer time they spend in the cellar, as with time our wine gain stability and the ability of travelling without changing the flavors profile during the long journeys. Another key aspect of the wine labelled as ‘Vecchie Vigne’ is that every bottle from this batch that has more than 10 years of aging is decanted before being released: allowing us from the winery to make an extra check and to guarantee each one of the bottles that exit the winery. To better explain the difference in vintages: the current release in Italy is 2017 Montepulciano which comes from our younger plots whereas the current release in USA and Asia and Australia is 2012 Montepulciano, coming from our oldest plots. So, if you are in America, Asia or anywhere outside of Europe and you see any younger vintage than 2012 Montepulciano it means they are younger vines wine which have been brought over through unauthorized market. Likewise if you are in Europe, outside of Italy if you find vintages younger than 2015 Montepulciano\u003c\/span\u003e\u003c\/p\u003e","brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":42250259267817,"sku":"115018400750","price":11995.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/EProso1984.png?v=1738054794"},{"product_id":"montepulciano-dabruzzo-1983","title":"Montepulciano d'Abruzzo 1983","description":"\u003cp\u003e\u003cspan\u003eGrape varieties: Montepulciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery warm vintage, the deepness in color and concentration of tannins made Emidio think this wine needed time so he aged a very big percentage of this production. Today is a very good example of Montepulciano’s longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIs “the king” of the Abruzzo varietals. Emidio Pepe describes it as the wine of the future for its immediate beauty and his aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelezione vecchie vigne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a winery our philosophy has always been to age our wine and we pride ourselves to be able to release back vintages direct from our cellar. For this and also because we don’t like our younger wine to travel we have had separate releasing for the local market and global market. In our home country we release our younger vintages which are produced from our younger vineyards, whereas, for the global market we only release wines from our aging cellar which has been produced from our older vineyards - “vecchie vigne”. We make two different bottlings, those grapes coming from our oldest plots would go straight into the aging cellar after the vinification and we wait at least 5 years until releasing them for the first time and those coming from the younger vines are released into the italian market after two - three years. To stop the confusion we will now be labeling our older vines wine with the stamp “Vecchie Vigne” you see below. The important difference for the Vecchie Vigne selection is especially in the longer time they spend in the cellar, as with time our wine gain stability and the ability of travelling without changing the flavors profile during the long journeys. Another key aspect of the wine labelled as ‘Vecchie Vigne’ is that every bottle from this batch that has more than 10 years of aging is decanted before being released: allowing us from the winery to make an extra check and to guarantee each one of the bottles that exit the winery. To better explain the difference in vintages: the current release in Italy is 2017 Montepulciano which comes from our younger plots whereas the current release in USA and Asia and Australia is 2012 Montepulciano, coming from our oldest plots. So, if you are in America, Asia or anywhere outside of Europe and you see any younger vintage than 2012 Montepulciano it means they are younger vines wine which have been brought over through unauthorized market. Likewise if you are in Europe, outside of Italy if you find vintages younger than 2015 Montepulciano\u003c\/span\u003e\u003c\/p\u003e","brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":42250259300585,"sku":"115018300750","price":11450.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/EProso1983.png?v=1737883902"},{"product_id":"montepulciano-dabruzzo-1980","title":"Montepulciano d'Abruzzo 1980","description":"\u003cp\u003e\u003cspan\u003eGrape varieties: Montepulciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWarm vintage with long fermentations due to high sugar levels in the berries. It’s a wine that struggled to keep up with time but still knows how to reveal some energy in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIs “the king” of the Abruzzo varietals. Emidio Pepe describes it as the wine of the future for its immediate beauty and his aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelezione vecchie vigne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a winery our philosophy has always been to age our wine and we pride ourselves to be able to release back vintages direct from our cellar. For this and also because we don’t like our younger wine to travel we have had separate releasing for the local market and global market. In our home country we release our younger vintages which are produced from our younger vineyards, whereas, for the global market we only release wines from our aging cellar which has been produced from our older vineyards - “vecchie vigne”. We make two different bottlings, those grapes coming from our oldest plots would go straight into the aging cellar after the vinification and we wait at least 5 years until releasing them for the first time and those coming from the younger vines are released into the italian market after two - three years. To stop the confusion we will now be labeling our older vines wine with the stamp “Vecchie Vigne” you see below. The important difference for the Vecchie Vigne selection is especially in the longer time they spend in the cellar, as with time our wine gain stability and the ability of travelling without changing the flavors profile during the long journeys. Another key aspect of the wine labelled as ‘Vecchie Vigne’ is that every bottle from this batch that has more than 10 years of aging is decanted before being released: allowing us from the winery to make an extra check and to guarantee each one of the bottles that exit the winery. To better explain the difference in vintages: the current release in Italy is 2017 Montepulciano which comes from our younger plots whereas the current release in USA and Asia and Australia is 2012 Montepulciano, coming from our oldest plots. So, if you are in America, Asia or anywhere outside of Europe and you see any younger vintage than 2012 Montepulciano it means they are younger vines wine which have been brought over through unauthorized market. Likewise if you are in Europe, outside of Italy if you find vintages younger than 2015 Montepulciano\u003c\/span\u003e\u003c\/p\u003e","brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":42250259366121,"sku":"115018000750","price":11775.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/EProso1980.png?v=1737831631"},{"product_id":"montepulciano-dabruzzo-1974","title":"Montepulciano d'Abruzzo 1974","description":"\u003cp\u003e\u003cspan\u003eGrape varieties: Montepulciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery difficult vintage, cold and rainy. The time has made him tired.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIs “the king” of the Abruzzo varietals. Emidio Pepe describes it as the wine of the future for its immediate beauty and his aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelezione vecchie vigne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAs a winery our philosophy has always been to age our wine and we pride ourselves to be able to release back vintages direct from our cellar. For this and also because we don’t like our younger wine to travel we have had separate releasing for the local market and global market. In our home country we release our younger vintages which are produced from our younger vineyards, whereas, for the global market we only release wines from our aging cellar which has been produced from our older vineyards - “vecchie vigne”. We make two different bottlings, those grapes coming from our oldest plots would go straight into the aging cellar after the vinification and we wait at least 5 years until releasing them for the first time and those coming from the younger vines are released into the italian market after two - three years. To stop the confusion we will now be labeling our older vines wine with the stamp “Vecchie Vigne” you see below. The important difference for the Vecchie Vigne selection is especially in the longer time they spend in the cellar, as with time our wine gain stability and the ability of travelling without changing the flavors profile during the long journeys. Another key aspect of the wine labelled as ‘Vecchie Vigne’ is that every bottle from this batch that has more than 10 years of aging is decanted before being released: allowing us from the winery to make an extra check and to guarantee each one of the bottles that exit the winery. To better explain the difference in vintages: the current release in Italy is 2017 Montepulciano which comes from our younger plots whereas the current release in USA and Asia and Australia is 2012 Montepulciano, coming from our oldest plots. So, if you are in America, Asia or anywhere outside of Europe and you see any younger vintage than 2012 Montepulciano it means they are younger vines wine which have been brought over through unauthorized market. Likewise if you are in Europe, outside of Italy if you find vintages younger than 2015 Montepulciano\u003c\/span\u003e\u003c\/p\u003e","brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":42250259464425,"sku":"115017400750","price":15975.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/EProso1974.png?v=1737827666"},{"product_id":"trebbiano-dabruzzo-2004","title":"Trebbiano d'Abruzzo 2004","description":"\u003cp\u003e\u003cspan\u003eGrape variety: Trebbiano \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA cold season, the Trebbiano has taken benefits from the rain to preserve its acidity and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIs an ancient and indigenous grape variety from Abruzzo, a unique clone different from others of its same family. Its beautiful acidity together with the aromatic balance make of it a fine wine with complexity at the same time. It has an elegant and austere expression when young with a great minerality, as it is truly age worthy and able to evolve with time, after few years it gains complexity, volume and profoundness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelezione Vecchie Vigne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere are various reasons that make Trebbiano originated from old vines a special wine and of higher value. Firstly, the yield per vines is lower than young vines, due to the age of the plants. A crucial aspects in the production of old vines Trebbiano is the choice of bottling it at a very early stage, in order to preserve its richness and its vitality in its entirety. This condition could contribute to the development of malolactic fermentation in the bottle, with the consequent possible presence of carbonic dioxide as a natural ally for preservation and evolution. The bottles rest in the cellar for at least four years, decisive to improve the expressive complexity of the wine. At the moment of the release, the bottles are labeled with the ‘Selezione Vecchie Vigne’ stamp starting from 2019.\u003c\/p\u003e","brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":42250260087017,"sku":"115030400750","price":11075.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/files\/EPTrebbiano2004.png?v=1775657128"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/2327\/3705\/collections\/Abruzzo_mapa_6d6f361d-b42b-4345-b1e2-f17211824e46.jpg?v=1771755219","url":"https:\/\/flemmings.wine\/en-sk\/collections\/abruzzo.oembed","provider":"Flemmings.wine","version":"1.0","type":"link"}